Yeng Kee’s Chick Biscuits are made with the perfect balance of fermented red bean curd, mashed garlic, black pepper, spices and salt, making it a delicious traditional snack.
Packaging Content And Information:
Product No.︱ YK00CA09
Produced in a factory where eggs, peanuts, sesame, soybeans, tree nuts & nut products are also handled. Please keep in a cool & dry place; once opened, keep in the refrigerator.